Floss Friday - Cross Stitch Update, Turkeys, Basil, Peaches and A Fail

Hello, dear friends!

Here we are at the end of another week. This one was quick. I didn't cross stitch at all this week...which is unusual. The little bit of stitching I have to share is from last Thursday.  After we arrived in Ft. Walton Beach for my aunt's funeral, I needed to relax. I put in 130 stitches in the hotel room after dinner.

I finished one of the trees and started on the cat's tail in Wildling Hill Manor by Little Robin Designs.
                                            
We've had visitors almost every day.
                                              
The turkeys enjoy eating underneath the bird feeders.
                                                

                                                
I've encountered the swans a few times while on my walk around the lake as well. It is rare for me to see them out of the water. They stay to themselves.
                                                
I also had to harvest the basil as it was getting so big, even though we've been using it a few times a week.  I froze two ice trays worth.
                                              

                                              

                                                        
And still have this much left. There is already new growth forming.
                                                        
We are still able to get fresh South Carolina peaches so hubby made ice cream. I need to get a photo. And there is still enough for me to make a cobbler. 

We will be away again this weekend so I hope to get more peaches next week to freeze.

Some of you may remember Miss Lou's Pound Cake. Well, I attempted one this week and was shocked when it failed.
                                            
I've made this cake many many times and this was the first time it came out like this. I know it was level in the oven. Hubby is going to check the calibration of the oven to see if the temperature is off. The only other thing I did different was I used a different brand flour. By the way, it still tastes delicious.

That has been my week. We are off to Philadelphia for a few days. It's been a few years since we've been and I want to see all those special places like Independence Hall, Liberty Bell, etc. during our country's 250th birthday. And since it's baseball season, we can't go to Philly without attending at least one game.

Before that though, I will be sewing the last block of the Sewcialites 3 quilt-along. From what I can tell, it is going to be another time consuming one.

Not sure when my next quilty update will post. It could be Saturday or next Wednesday. Either way, I hope to see you then.